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Organization of a training workshop as part of a science and health education project in Mali

April 27, 2018 - Bamako, Mali

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A workshop to strengthen the skills of those involved in the science and health education project was held at the Charles Mérieux Center for Infectious Disease in Mali from March 27-31, 2018. The Mérieux Foundation in Mali initiated the project in 2015 through the GABRIEL network, in collaboration with Fondation La main à la pâte. Its purpose is to improve science teaching about basic health issues, and more specifically on lessons about water and air.

Organization of a training workshop as part of a science and health education project in Mali

This sixth session was focused on offering teachers trainings on these subjects. Participants included 6th and 7th grade teachers from the seven pilot schools in Bamako; the directors, science counselors, and educational counselors from the Centres d’Animation Pédagogique (Educational Activity Centers); natural and physical science teachers from the Teacher Training Institutes in Bamako and Kati; and representatives from the National Directorates of Pedagogy and Basic Education.

The opening ceremony took place in the presence of Diallo Fadimata Touré, National Director of Teacher Training; Dr. Odile Ouwe Missi Oukem, Acting Executive Director of the Charles Mérieux Center for Infectious Disease and Mali Country Director at the Mérieux Foundation; Dr. Amadou Kone and Adama Maiga, National Coordinator and Educational Coordinator of the project, respectively; and two of the session trainers.

Objective: help improve science and health teaching and raise awareness about health issues

This science and health education project is focused on providing support and professional development to science teachers. The objective is to help teachers implement inquiry-based learning to stimulate scientific thinking, an understanding of the world, and the capacity for expression.

About Fondation La main à la pâte

Created in 2011 by the Academy of Science and the École Normale Supérieure (Paris) and École Normale Supérieure (Lyon), Fondation La main à la pâte aims to improve the quality of science teaching in elementary and middle schools. Fondation La main à la pâte launched its activities in Mali in 2016, at the Initiative of the Mérieux Foundation and in partnership with the Ministry of National Education of Mali and the Charles Mérieux Center for Infectious Disease in Mali.

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